人工智能

一 |     (ECNS) -- A social media hashtag saying “It feels like all of northeast China is waiting for Aug. 7” trended Thursday, as residents looked forward to a sharp cooldown on Friday, which marks Start of Autumn (li qiu), one of China’s 24 traditional solar terms.    The anticipation followed days of unusually intense heat and humidity across northeast China, conditions rarely seen in the region at this time of year. In Liaoning Province, four locations recorded highs of 41.4 degrees Celsius on Wednesday, while the province’s 15 highest readings all exceeded 40 degrees Celsius. On Thursday afternoon, parts of Liaoning were among the hottest areas in China, second only to Xinjiang.    The heat has also come with exceptionally high humidity, reaching above 70% and even 90% in some places. Residents shared photos of water droplets forming on walls, damp floors and fogged-up mirrors, with some joking that northeast China was experiencing the kind of muggy weather more commonly associated with southern China.    Sun Qianqian, a meteorological analyst with Weather China, said the phenomenon is not technically the same as the humid-weather pattern often seen in southern China. The dampness was mainly caused by excessive moisture in the air and high dew points, after warm, moisture-laden air had been transported northward since late July.    From Friday, cooler air is expected to push south. Highs in Liaoning are forecast to fall to around 30 degrees Celsius, while parts of Heilongjiang and Jilin could cool to about 25 degrees Celsius. Nighttime temperatures will also drop sharply, with Harbin expected to see lows of around 12 degrees Celsius on Friday and Saturday.    The cooling is expected to spread further south from Saturday, gradually easing the heat from the Beijing-Tianjin-Hebei region to areas south of the Yangtze River.    (By Intern Yang Hongran, Zhang Dongfang)                    。    在2023年的福布斯排行榜上，新加坡的富豪榜上，华人占据了显著的位置，今天就让我们把目光聚焦在富豪榜中以97亿美元财富位列第六的张勇和舒萍夫妇。这对夫妇的名字可能不太为人所知，但他们的公司——海底捞，却是家喻户晓。海底捞以其顾客至上的服务理念、标准化的菜品和持续创新的精神，成为火锅餐饮行业的一个标杆。海底捞发家史总览 1994年，张勇在四川简阳开设了第一家海底捞。当时的他可能不会想到，20年后，海底捞会达到如此的高度。2001年4月，张勇成立了四川省简阳市海底捞餐饮有限责任公司，这是他追逐梦想的第一步。2004年，海底捞在北京开设了第一家门店，这标志着它从区域品牌转变为全球知名品牌的重要一步。2010年2月，海底捞获得了大众点评网评选的“最受欢迎10佳火锅店”。2012年，海底捞的海外第一家分店在新加坡克拉码头开业，这是品牌国际化发展的第一步。2019年8月29日，《福布斯亚洲》杂志发布了最新的新加坡50大富豪榜，张勇以138亿美元的身家登顶榜首。

二 | 同年，海底捞在港交所上市，其股价表现出色，张勇夫妇的财富因此大幅增长。火锅大王立足新加坡 海底捞的成功在于其“服务至上、顾客至上”的理念，以及通过建立完善的培训管理体系提供优质服务。截至2023年12月31日，中国大陆地区共有1351家海底捞餐厅，总收入达到了人民币四百亿元，海底捞的策略在于公司涉足火锅全产业链，严格控制食材的品质和价格风险。张勇夫妇的成功背后是无数的努力，如今，他们的身家已经达到97亿美元，但他们已经退居二线，将海底捞交由职业经理人管理。张勇选择新加坡作为归属，是因为新加坡拥有全球最低的税率、优质的教育资源，以及作为全球四大金融中心之一的特殊地位，这些优势也吸引了众多个人和企业来到新加坡。海底捞的成功，不仅仅是张勇夫妇个人的成功，更是整个团队的智慧和努力的结晶。他们的故事告诉我们，只要有梦想，有坚持，有创新，就一定能够实现自己的目标，创造出属于自己的辉煌。